Food Safety Management (Volume I) High Level Structure – ISO 22000:2018
Original price was: 30,00 €.27,00 €Current price is: 27,00 €.ISBN: 978-960-357-149-0
Dimensions: 17 × 24 cm
Pages: 344
IMPLEMENTATION AND CONTROL OF THE HACCP SYSTEM
Original price was: 27,80 €.22,00 €Current price is: 22,00 €.ISBN 9603570680
PAGE 358
Code Eudoxou 2690