Food Safety Management (Volume I) High Level Structure – ISO 22000:2018

In the first chapter of this volume, the concept of the High Level Structure (HLS) is developed, along with its update. It introduces the dual concept of risk and emphasizes the explicit integration of management system requirements into the organization’s business processes. The second chapter focuses on the analysis of the requirements of the Food Safety Management System (FSMS) ISO 22000:2018.