IMPLEMENTATION AND CONTROL OF THE HACCP SYSTEM

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ISBN 9603570680
PAGE 358
Code Eudoxou 2690

apothema Άμεσα Διαθέσιμοparadosi Παράδοση 1 έως 3 ημέρες
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Description

This book is an attempt to present the HACCP system and its control methods. It aims to provide the reader with the knowledge needed to develop, implement and inspect such a system.

 

Additional information
Weight 1 kg