Food Technology of Animal Origin

ISBN: 9789603570400
Dimensions: 17 × 24 cm
Pages: 585
Eudoxus Code: 2532

“Food Technology of Animal Origin” by Spyros Georgakis was first published in 1988 and has since been reprinted multiple times. However, the continuous developments in the production, processing, and consumption of food, along with the lack of sufficient relevant literature in the Greek language, created the need for the book to be rewritten in its current form.