Meat Technology and Products, 3rd Edition

ISBN: 9789603571384
Dimensions: 17 × 24 cm
Pages: 782
Eudoxus Code: 94689797

In this edition, the subject of meat products is revised, with additional material related to product defects, along with an expanded and commented classification of these products. A significant part of the edition covers issues of classification and cutting of mammalian and poultry carcasses, meat quality and meat labeling, as well as meat as an ingredient and as a primary ingredient, including the relevant legal framework.